Innovation – Open view page

General information

Innovation ID217
Version ID165
Innovation TitlePigeonpea cultivar: ICEAP 01551 MPPV-4)
Innovation description It is medium maturing variety, and fits in medium to high altitude areas with rainfall between 400-900mm. Suitable for both green and dry grain with 100 seed mass of 17-19 g. Fits well in intercropping with legumes such as groundnut and soybean.
Reporting Staff NVPR Ganga Rao (ICRISAT)
Year (Reporting)2018
Reporting statusCompleted
Innovation TypeGenetic (variety and breeds)

Stage reached

Stage of InnovationStage 3: available/ ready for uptake
Year (Stage)2018
Stage DescriptionThe variety is ready for uptake through key partners mentioned and additional evidence will be generated during next reporting cycles.
Has a lead organizationyes
Lead OrganizationInternational Crops Research Institute for the Semi-Arid Tropics
Top 5 contributorsZambia Agriculture Research Institute, Msekera Research Station

Contributions and mapping

All partners
Main CRP CGIAR Research Program on Grain Legumes and Dryland Cereals
Flagship project FP4-Variety and Hybrid Development
Cluster
Other CRPs-Flagships-Clusters

Scope

Geographic scopeNational
Regions
CountriesZambia

Targeted outcomes

Main Sub-IDO
Other Sub-IDO
Other Sub-IDO

Evidences

EvidencesB HanumanthRao. (20/2/2019). ICRISAT Intellectual Assets Report for 2018.
[Internal Link]

Linked Elements

Milestones
Outcome Impact Case Wide adoption of 304 Improved legume varieties across 15 countries in Africa, India and Bangladesh https://hdl.handle.net/20.500.11766.1/87323f
Policy