Innovation – Open view page

General information

Innovation ID223
Version ID6
Innovation TitleHigh quality cassava peel for animal feed in Nigeria
Innovation description Production of high quality cassava peels to be used for animal feed is based on a simple and low-tech process that can be carried out by small-scale processors. This process allow to add value to the large quantities of wastes and residues generated by cassava processing and contribute in reducing the environmental hazards and greenhouse gas (GHG) emissions.
Reporting Staff Okike Iheanacho (IITA), Thierry Tran (CIAT)
Year (Reporting)2020
Reporting statusApproved
Innovation TypeProduction systems and Management practices

Stage reached

Stage of InnovationStage 3: available/ ready for uptake
Year (Stage)2020
Stage DescriptionIn Nigeria, small and medium scale processors (20+) are now engaged in transforming cassava peels into high quality cassava peels. They are selling their product to feed millers (3 large factories have already included HQCP in their formulations for fish and livestock feed) and directly to fish and livestock farmers.
Has a lead organizationyes
Lead OrganizationInternational Institute of Tropical Agriculture
Top 5 contributorsInternational Livestock Research Institute; SingleSpark

Contributions and mapping

All partners International Center for Tropical Agriculture-CGIAR Center/Program (Center); International Institute of Tropical Agriculture-CGIAR Center/Program (Center); International Livestock Research Institute-CGIAR Center/Program (Center); International Potato Center-CGIAR Center/Program (Center); University of Ibadan-Academic Institutions (universities, colleges, etc.); Wageningen University & Research Centre-Academic Institutions (universities, colleges, etc.)
Main CRP CGIAR Research Program on Roots, Tubers and Bananas
Flagship project FP4-Nutritious RTB food and added value through postharvest intervention
Cluster CA4.2-Raising incomes and improving the health and safety at small and medium cassava processing centers, preferentially for women and youth in rural and urban areas
Other CRPs-Flagships-Clusters

Scope

Geographic scopeNational
Regions
CountriesNigeria

Targeted outcomes

Main Sub-IDO More efficient use of inputs
Other Sub-IDO
Other Sub-IDO

Evidences

Evidences"Okike Iheanacho (Producer, Director). (13/1/2016). Transforming cassava peels into animal feed."Transforming cassava wastes to wealth as a climate-change mitigation strategy in Nigeria - CTA Blog
[https://www.cta.int/en/blog/all/article/transforming-cassava-wastes-to-wealth-as-a-climate-change-mitigation-strategy-in-nigeria-sid0011dd15d-fd72-49e9-8b21-70800f55c781]

"Lava Kumar, Ogunya Busayo, Okike Iheanacho, Peter Kulakow. (1/8/2018). Cassava Peel Tracker (TM) Introduction and Concept - Presentation.""Okike Iheanacho, Peter Kulakow, Lava Kumar. (31/7/2018). Detailed and geo-referenced country- and district-level maps identifying sources of cassava peels, and information on daily volumes processed developed. Ibadan, Nigeria: International Institute of Tropical Agriculture (IITA).""Olauluwa Omilani, Adebayo Abass, Victor Olusegun Okoruwa. (23/3/2019). Smallholder agroprocessors' willingness to pay for value-added solid-waste management solutions. Sustainability, 11 (1), pp. 1-14.""Okike Iheanacho. (5/6/2019). Scaling HQPC mash production in Nigeria and Tanzania: creating new enterprises by engaging processors. Ibadan, Nigeria: International Institute of Tropical Agriculture (IITA).""Okike Iheanacho, Sarah Fernandes. (7/6/2019). Boosting the bottom line through tech for High Quality Cassava Peel production. URL: https://www.rtb.cgiar.org/news/boosting-the-bottom-line-through-tech-for-high-quality-cassava-peel-production""Okike Iheanacho, Peter Kulakow, Richard Ofei, Seerp Wigboldus. (4/12/2018). Transforming Wet Cassava Peel into High Quality Animal Feed Ingredients. Ibadan, Nigeria: International Institute of Tropical Agriculture (IITA)."

Linked Elements

Milestones
Outcome Impact Case
Policy