Innovation – Open view page

General information

Innovation ID497
Version ID385
Innovation TitleEffect of respiration of cassava roots during storage with insights about controlling post-harvest physiological deterioration through control of respiration and ethylene production in Uganda
Innovation description Chemical treatment comprehends the root incubation into an airtight jar fitted with a septum, inject into the jar 5 ppm of freshly prepared 1-MCP (1-Methyl Cyclopropène) and incubate at room temperature for 24h, and open the jar and store the treated-root at RT until use. While hot water treatment soaks the root completely in boiled water for 1 min then stores the treated root at room temperature until use.
Reporting Staff Didier Mbeguie a Mbeguie (CIRAD)
Year (Reporting)2021
Reporting statusApproved
Innovation TypeBiophysical Research

Stage reached

Stage of InnovationStage 1: discovery/proof of concept
Year (Stage)2021
Stage DescriptionChemical and heat treatment were assessed on matooke and cassava over several harvest sessions. Preliminary data gave promising results with a reduction of physiological postharvest deterioration in cassava (up to 75% according to the variety) and extending matooke green life (up to 6 days according to the variety)
Has a lead organizationyes
Lead OrganizationThe French Agricultural Research Center for International Development
Top 5 contributorsAlliance Bioversity International-International Center for Tropical Agriculture; National Agricultural Research Organisation, National Agricultural Research Laboratories

Contributions and mapping

All partners
Main CRP CGIAR Research Program on Roots, Tubers and Bananas
Flagship project FP4-Nutritious RTB food and added value through postharvest intervention
Cluster CC4.1-Demand-led approaches to drive postharvest innovation and nutrition improvements
Other CRPs-Flagships-Clusters

Scope

Geographic scopeNational
Regions
CountriesUganda

Targeted outcomes

Main Sub-IDO Reduced pre- and -post production losses, including those caused by climate change
Other Sub-IDO
Other Sub-IDO

Evidences

Evidences"Mael Clergue, Jorge Luna Melendez, Didier Mbeguie a Mbeguie, Thierry Tran. (27/1/2021). Effect of controlling respiration during fresh root storage on onset and extent of PPD. France: The French Agricultural Research Center for International Development (CIRAD).""Jorge Luna Melendez, Thierry Tran, John Belalcazar. (23/8/2019). Colección de diversidad Genética de yuca - PPD - 2019. Cali, Colombia: International Center for Tropical Agriculture (CIAT)."

Linked Elements

Milestones
Outcome Impact Case
Policy