Innovation – Open view page
General information
| Innovation ID | 50 |
| Version ID | 15 |
| Innovation Title | Nutrition and health education model for out-scaling the use of orange fleshed sweetpotato (OFSP) |
| Innovation description | The nutrition and health education model for out-scaling the use of OFSP includes Social and Behavioral Change Communication (SBCC) materials and methodologies adapted to socio-economic and nutrition contexts in at least 16 countries. |
| Reporting Staff | Jan Low (CIP), Frederick Grant (CIP), Tawanda Muzhingi (CIP) |
| Year (Reporting) | 2017 |
| Reporting status | Approved |
| Innovation Type | Social Science |
Stage reached
| Stage of Innovation | Stage 4: uptake by next user |
| Year (Stage) | 2017 |
| Stage Description | The model for nutrition and health education has been piloted and materials have been translated into different languages. The model is currently being implemented with different private and public sector actors. |
| Has a lead organization | yes |
| Lead Organization | International Potato Center |
| Top 5 contributors | No contributors |
Contributions and mapping
| All partners | International Potato Center-CGIAR Center/Program (Center) |
| Main CRP | CGIAR Research Program on Roots, Tubers and Bananas |
| Flagship project | FP4-Nutritious RTB food and added value through postharvest intervention |
| Cluster | SW4.4-Nutritious sweetpotato for expanding markets and improving diets |
| Other CRPs-Flagships-Clusters |
Scope
| Geographic scope | Regional |
| Regions | Western Africa,Eastern Africa,Middle Africa,Southern Africa |
| Countries |
Targeted outcomes
| Main Sub-IDO | |
| Other Sub-IDO | |
| Other Sub-IDO |
Evidences
| Evidences | "Training of Trainers’ Module for Orange-Fleshed Sweetpotato (OFSP). Utilization and Processing. Lima, Peru: International Potato Center (CIP).""Healthy eating for mothers, babies and children: Facilitator guide for use by Community Health Workers. Lima, Peru: International Potato Center (CIP)." |
Linked Elements
| Milestones |
| Outcome Impact Case | Agriculture-nutrition education and extension programs foster the adoption of biofortified crops in Kenya https://hdl.handle.net/20.500.11766.1/c3e6b9 |
| Policy |