Innovation ID | 51 |
Version ID | 16 |
Innovation Title | Cassava genotypes with best physiochemical properties in Nigeria |
Innovation description | Cassava genotypes of b-carotene enriched roots, with best physiochemical properties in proximate composition and pasting properties of high quality cassava flour (HQCF). |
Reporting Staff | Elizabeth Parkes (IITA), Emmanuel Alamu (IITA), Thierry Tran (CIAT) |
Year (Reporting) | 2017 |
Reporting status | Approved |
Innovation Type | Genetic (variety and breeds) |
Stage of Innovation | Stage 3: available/ ready for uptake |
Year (Stage) | 2017 |
Stage Description | Genotypes have been assessed and are available for uptake. |
Has a lead organization | yes |
Lead Organization | International Institute of Tropical Agriculture |
Top 5 contributors | International Potato Center; Agricultural Research Council of Nigeria, National Root Crops Research Institute; Agricultural Research Institute Uyole; HarvestPlus |
All partners | International Center for Tropical Agriculture-CGIAR Center/Program (Center); International Institute of Tropical Agriculture-CGIAR Center/Program (Center) |
Main CRP | CGIAR Research Program on Roots, Tubers and Bananas |
Flagship project | FP4-Nutritious RTB food and added value through postharvest intervention |
Cluster | CA4.3-Biofortified cassava varieties for improved nutrition and livelihoods |
Other CRPs-Flagships-Clusters |
Geographic scope | National |
Regions | |
Countries | Nigeria |
Main Sub-IDO | Reduced production risk |
Other Sub-IDO | |
Other Sub-IDO |
Evidences | "Emmanuel Alamu, Bussie Maziya-dixon, Alfred Gilbert Dixon. (13/8/2017). Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of b-carotene-enriched roots. Food Science and Technology, 86, pp. 501-506." |
Milestones |
Outcome Impact Case |
Policy |