Innovation – Open view page

General information

Innovation ID51
Version ID16
Innovation TitleCassava genotypes with best physiochemical properties in Nigeria
Innovation description Cassava genotypes of b-carotene enriched roots, with best physiochemical properties in proximate composition and pasting properties of high quality cassava flour (HQCF).
Reporting Staff Elizabeth Parkes (IITA), Emmanuel Alamu (IITA), Thierry Tran (CIAT)
Year (Reporting)2017
Reporting statusApproved
Innovation TypeGenetic (variety and breeds)

Stage reached

Stage of InnovationStage 3: available/ ready for uptake
Year (Stage)2017
Stage DescriptionGenotypes have been assessed and are available for uptake.
Has a lead organizationyes
Lead OrganizationInternational Institute of Tropical Agriculture
Top 5 contributorsInternational Potato Center; Agricultural Research Council of Nigeria, National Root Crops Research Institute; Agricultural Research Institute Uyole; HarvestPlus

Contributions and mapping

All partners International Center for Tropical Agriculture-CGIAR Center/Program (Center); International Institute of Tropical Agriculture-CGIAR Center/Program (Center)
Main CRP CGIAR Research Program on Roots, Tubers and Bananas
Flagship project FP4-Nutritious RTB food and added value through postharvest intervention
Cluster CA4.3-Biofortified cassava varieties for improved nutrition and livelihoods
Other CRPs-Flagships-Clusters

Scope

Geographic scopeNational
Regions
CountriesNigeria

Targeted outcomes

Main Sub-IDO Reduced production risk
Other Sub-IDO
Other Sub-IDO

Evidences

Evidences"Emmanuel Alamu, Bussie Maziya-dixon, Alfred Gilbert Dixon. (13/8/2017). Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of b-carotene-enriched roots. Food Science and Technology, 86, pp. 501-506."

Linked Elements

Milestones
Outcome Impact Case
Policy