Innovation ID | 561 |
Version ID | 431 |
Innovation Title | Chickpea inbred variety NBeG 452 for cultivation in the dry lowlands in India |
Innovation description | NBeG 452 is a high-yielding (2.2 to 2.3 mt/ha) short duration rainfed chickpea variety. It is resistant to wilt, and has tolerance to drought. This variety produces grains with high digestibility, and high protein content. This variety will potentially contribute to SDG`s 1,2,3,12, and 17. |
Reporting Staff | Srinivasan Samineni (ICRISAT) |
Year (Reporting) | 2020 |
Reporting status | Approved |
Innovation Type | Genetic (variety and breeds) |
Number of varieties | 1 |
Stage of Innovation | Stage 3: available/ ready for uptake |
Year (Stage) | 2020 |
Stage Description | Crossing of the parents of this variety was done in 2003 followed by bulk selection, single plant selection, then advanced field trials before it was released on August 6, 2020 cultivation in Andhra Pradesh, India. This variety is positioned to replace old varieties Annigeri, JG 11, and JAKI 9218. |
Has a lead organization | yes |
Lead Organization | Acharya N.G. Ranga Agricultural University |
Top 5 contributors | International Crops Research Institute for the Semi-Arid Tropics; Indian Council of Agricultural Research |
All partners | |
Main CRP | CGIAR Research Program on Grain Legumes and Dryland Cereals |
Flagship project | FP4-Variety and Hybrid Development |
Cluster | FP4-2-Breeding pipelines |
Other CRPs-Flagships-Clusters |
Geographic scope | National |
Regions | |
Countries | India |
Main Sub-IDO | Enhanced genetic gain |
Other Sub-IDO | Closed yield gaps through improved agronomic and animal husbandry practices |
Other Sub-IDO | Reduced production risk |
Evidences | List of varieties released by ICRISAT (GLDC-mapped) 2020 from MEASURE Platform [https://mel.cgiar.org/uploads/relatedfiles/jhF3fH3GLzIx9UvsOqbzlMPwA0MDgf.xlsx] |
Milestones | 6814-172-37920 - New suite of resilient varieties released by NARS partners. (Phase 1 investments start being released) |
Outcome Impact Case |
Policy |