Innovation – Open view page
General information
| Innovation ID | 596 |
| Version ID | 460 |
| Innovation Title | Standard Operating Procedure (SOP) for the inclusion of dried small fish in the Supplementary Nutrition Program (SNP) in Odisha, India |
| Innovation description | This Standard Operating Procedure (SOP) has been prepared in line with existing implementation guidelines for Odisha’s Supplementary Nutrition Program and international criteria for sustainably improving the nutritional content of state delivered meals . The SOP is intended as a unifying document for use by the WorldFish Odisha team and collaborating stakeholders in piloting and evaluating the inclusion of dried small fish products in the Odisha State Supplementary Nutrition Program. |
| Reporting Staff | Neetha Shenoy (WorldFish) |
| Year (Reporting) | 2021 |
| Reporting status | Completed |
| Innovation Type | Production systems and Management practices |
Stage reached
| Stage of Innovation | Stage 2: successful piloting |
| Year (Stage) | 2021 |
| Stage Description | The pilot has been implemented in 50 Anganwadi Centers of Kaptipada block, Mayurbhanj district for 6 months in 2021. Based on feedback and acceptance received from the community, this nutrition-sensitive approach can be adopted and scaled to improve the nutrition Odisha. |
| Has a lead organization | yes |
| Lead Organization | WorldFish |
| Top 5 contributors | United States Agency for International Development; Department of Women & Child Development and Mission Shakti |
Contributions and mapping
| All partners | |
| Main CGIAR portfolio | CGIAR Research Program on Fish Agri-Food Systems |
| Flagship project | FP1-Sustainable aquaculture |
| Cluster | FP1-3-Aquaculture systems |
| Other CGIAR portfolios-Flagships-Clusters |
Scope
| Geographic scope | National |
| Regions | |
| Countries | India |
Targeted outcomes
| Main Sub-IDO | Optimized consumption of diverse nutrient rich foods |
| Other Sub-IDO | |
| Other Sub-IDO |
Evidences
| Evidences | Inclusion of dried small fish in the ICDS Supplementary Nutrition Programme Pilot Study in Odisha, India. Odisha, India: WorldFish. Report: 2022-03. [https://hdl.handle.net/20.500.12348/5159] "Ratha, B. C. Chadag, V. M. Panemangalore, A. P. (2020). Tiki Mausi Mascot Video on fish-based nutrition. Bayan Lepas, Malaysia: WorldFish (WF) (Executive Producer)."Megi Cullhaj, Andressa Gutierrez. (16/4/2021). 2020 FISH CRP Annual Report Project Brief: Scaling innovative, nutrition sensitive fisheries technologies and integrated approaches through partnership in Odisha, India. [https://hdl.handle.net/20.500.12348/4685] "O'Meare, L. Pincus, L. Ratha, B. C. (2020). Standard Operating Procedure: Inclusion of Small Fish in Supplementary Nutrition Programme (SNP) Pilot Study in Odisha, India. Penang, Malaysia: WorldFish. Guidelines."Worldfish, the Government and other key partners come together to strengthen their commitment to reducing malnutrition across the State of Odisha, India [https://hdl.handle.net/20.500.12348/4388] "Ratha, B. C. (2020). Standard Operating Procedure: Inclusion of small fish in Supplementary Nutrition Programme (SNP). Pilot study in Odisha, India (Odia version). Odisha, India: WorldFish. Manual." |
Linked Elements
| Milestones |
| Outcome Impact Case | Worldfish, the Government and other key partners come together to strengthen their commitment to reducing malnutrition across the State of Odisha, India https://hdl.handle.net/20.500.11766.1/c63199 The technical collaboration between WorldFish and the Government of Odisha (India) reaches nutrition and income goals for over 151,407 people https://hdl.handle.net/20.500.11766.1/e65eaf |
| Policy | WorldFish technical inputs to the Government on supplementary nutrition contribute to the inclusion of fish in the newly launched State Nutrition Strategy in Odisha, India https://hdl.handle.net/20.500.11766.1/21073c The successful nutrition results in Odisha, India, attract additional funding from the Ministry of Micro, Small & Medium Enterprises (MSME) to promote hygienic fish products https://hdl.handle.net/20.500.11766.1/f41f49 The success of the pilot program on the inclusion of fish in supplementary nutrition in the State Nutrition Strategy promises positive nutrition scenarios in Odisha (India) https://hdl.handle.net/20.500.11766.1/f80844 |