Innovation – Open view page
General information
| Innovation ID | 7 |
| Version ID | 6 |
| Innovation Title | High quality cassava peel for animal feed |
| Innovation description | Technical formulation of high quality cassava peel mash for animal feed. |
| Reporting Staff | Okike Iheanacho (IITA), Thierry Tran (CIAT) |
| Year (Reporting) | 2017 |
| Reporting status | Approved |
| Innovation Type | Production systems and Management practices |
Stage reached
| Stage of Innovation | Stage 3: available/ ready for uptake |
| Year (Stage) | 2017 |
| Stage Description | Production process of High Quality Cassava Peels (HQCP) and scaling process are fully described. |
| Has a lead organization | yes |
| Lead Organization | International Institute of Tropical Agriculture |
| Top 5 contributors | International Livestock Research Institute |
Contributions and mapping
| All partners | International Institute of Tropical Agriculture-CGIAR Center/Program (Center); International Livestock Research Institute-CGIAR Center/Program (Center) |
| Main CRP | CGIAR Research Program on Roots, Tubers and Bananas |
| Flagship project | FP4-Nutritious RTB food and added value through postharvest intervention |
| Cluster | CA4.2-Raising incomes and improving the health and safety at small and medium cassava processing centers, preferentially for women and youth in rural and urban areas |
| Other CRPs-Flagships-Clusters |
Scope
| Geographic scope | National |
| Regions | |
| Countries | Nigeria,United Republic of Tanzania |
Targeted outcomes
| Main Sub-IDO | |
| Other Sub-IDO | |
| Other Sub-IDO |
Evidences
| Evidences | "Okike Iheanacho. (5/6/2019). Scaling HQPC mash production in Nigeria and Tanzania: creating new enterprises by engaging processors. Ibadan, Nigeria: International Institute of Tropical Agriculture (IITA)." |
Linked Elements
| Milestones |
| Outcome Impact Case |
| Policy |