Biography and Expertise

Rodrigue Yossa is an Aquatic Foods Bioscientist with over twenty years of research and development experience in Africa, Asia, Europe, and North America. Yossa is the Director of Aquatic Foods Biosciences at WorldFish, where he oversees a global team working in the areas of aquatic animal genetics, aquatic animal health, aquatic animal feeds and nutrition, and aquatic farming practices in Asia, Africa and the Pacific. Yossa started his career in 2003 as an intern at Worldfish Cameroon, off... More