CRP on Dryland Cereals - DC

Overview: FP5-1.2 - Evaluate grain processing characteristics; develop standardization of value-added products

FP5-1.1 - FP5-1.3


Leader: SM Karuppanchetty, International Crops Research Institute for the Semi-Arid Tropics - ICRISAT

Team members: 3
Partner organizations: 1

Budget 2026
USD : 0

Outputs: 1

  Activity/Product Description
    
Information on grain characteristics, including nutritional value, of local sorghum varieties. Processors use more sorghum grain, preferably from specific hybrids and varieties, and are thus promoting improved production practices.
  Atlas
    
  Outputs
    
Code Type Output Name Leader Co-leader Deliverables Commodity View
FP5-1.2.1 Identification of the local sorghum varieties for grain characteristics, and lab analysis of nutritional value SM Karuppanchetty 0 Sorghum
  Personnel Involved
    
  Partners