CRP on Dryland Cereals - DC
Overview: FP5-7.5 - Evaluate grain processing characteristics; develop standardization of value-added products.
Leader: SM Karuppanchetty, International Crops Research Institute for the Semi-Arid Tropics - ICRISAT
Team
members: 3
Partner
organizations: 1
Budget 2024
USD : 0
Outputs: 3
Activity/Product Description
Increased participation of big retailers in flour retail market. Drudgery of women decreased in rural households.
Atlas
Outputs
| Code | Type | Output Name | Leader | Co-leader | Deliverables | Commodity | View |
|---|---|---|---|---|---|---|---|
| FP5-7.5.1 |
 |
Based on data obtained during 2013, 2014 develop quality shelf-stable sorghum flour in conjunction with optimised pre-treatments and packaging options | SM Karuppanchetty | 0 | |||
| FP5-7.5.2 |
|
Formulation, testing, branding and commercialization of atleast 2 new food product concepts based on sorghum | SM Karuppanchetty | 0 | |||
| FP5-7.5.3 |
 |
Validate work carried out during 2014 on nutritional quality of sorghum grains obtained during GXEXM interaction studies carried out by breeding and physiology | SM Karuppanchetty | 0 |
Partners
