CRP on Dryland Cereals - DC
Overview: FP5-6.8 - Evaluate grain processing characteristics; develop standardization of value-added products.
Leader: SM Karuppanchetty, International Crops Research Institute for the Semi-Arid Tropics - ICRISAT
Team
members: 3
Partner
organizations: 1
Budget 2024
USD : 0
Outputs: 5
Activity/Product Description
Increased participation of big retailers in flour retail market. Drudgery of women decreased in rural households.
Atlas
Outputs
| Code | Type | Output Name | Leader | Co-leader | Deliverables | Commodity | View |
|---|---|---|---|---|---|---|---|
| FP5-6.8.1 |
 |
Based on the data obtained during 2014 with respect to variability in rancidity profile of pearl millet lines, shelf stable flours with appropriate pretreatments and packaging for test marketing were developed in association with retailers | SM Karuppanchetty | 0 | Pearl millet | ||
| FP5-6.8.2 |
 |
Develop rapid method for screening of the entire PMiGAP lines to establish their rancidity profile | SM Karuppanchetty | 0 | Pearl millet | ||
| FP5-6.8.3 |
|
Formulation, testing, branding and commercialization of at least 2 new food product concepts based on pearl millet | SM Karuppanchetty | 0 | Pearl millet | ||
| FP5-6.8.4 |
|
Standardize production technology of identified products, bringing together different stakeholders of value-added product-based processing industry | SM Karuppanchetty | 0 | Pearl millet | ||
| FP5-6.8.5 |
|
Promotion of value-added products | SM Karuppanchetty | 0 | Pearl millet |
Partners
