CGIAR Research Program on Grain Legumes and Dryland Cereals - GLDC

Overview: FP3-3.13 - Analyzing the impacts of GLDC innovations on the food and nutrition security in DRYDEV sites

FP3-3.1 - FP3-3.14


Leader: Catherine Dembele, World Agroforestry Center - ICRAF
Coleader: Patrice Savadogo, World Agroforestry Center - ICRAF

Team members: 5
Partner organizations: 2

Budget 2025
USD : 0

Outputs: 2

  Activity/Product Description
    
The main objective of this activity consists of assessing the diversity of household consumption and the contribution of grain legumes, cereal grains and tree foods to household diet diversity in Mali, Burkina Faso and Niger. Specifically, the project seeks to determine household dietary diversity score and assess farmers’ perception on grain legume, cereal grain and tree food consumption
  Atlas
    
  Outputs
    
Code Type Output Name Leader Co-leader Deliverables Commodity View
FP3-3.13.1 Report on the impact of increased grain legume and cereal production on household dietary diversity Catherine Dembele Patrice Savadogo 1 Finger millet, Maize, Sorghum, Lentil, Chickpea, Cotton, Cowpea, Pearl millet, Groundnut, Peanut, Pigeonpea
FP3-3.13.1 GLDC crop varieties and well as other management practices impact in DRYDEV sites measured Catherine Dembele Patrice Savadogo 1 Finger millet, Maize, Sorghum, Lentil, Chickpea, Cotton, Cowpea, Pearl millet, Groundnut, Peanut, Pigeonpea, Finger millet, Maize, Sorghum, Lentil, Chickpea, Cotton, Cowpea, Pearl millet, Groundnut, Peanut, Pigeonpea
  Personnel Involved
    
  Partners