CGIAR Research Program on Roots, Tubers and Bananas - RTB

Overview: CC4.1.1 - Consumer profiles and quality characterization of RTB’s for targeting end-user preferences

CC4.1.0 - CC4.1.2


Leader: Bussie Maziya-dixon, International Institute of Tropical Agriculture - IITA
Coleader: Sarah Mayanja, International Potato Center - CIP

Team members: 3
Partner organizations: 7

Budget 2024
USD : 0

Outputs: 13

  Activity/Product Description
    
2022
  Atlas
    
  Outputs
    
Code Type Output Name Leader Co-leader Deliverables Commodity View
CC4.1.1.1 Product based consumer profiles within countries and/or regions, built , documented and shared with breeding programs for enhancing demand-led varietal development. Bussie Maziya-dixon Emmanuel Alamu 77 Multi RTB crops, Potato, Cassava, Banana
CC4.1.1.10 In-vivo bioavailability for best mineral biofortified potato clones evaluated and documented. Gabriela Del Pilar Burgos Zapata 0 Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana
CC4.1.1.11 Texture and flavor traits to meet potato end-user preferences modeled and high throughput analysis techniques developed. Thomas Zum Felde 4 Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana
CC4.1.1.12 Understanding the drivers of trait preferences and the development of mulit-user RTB product profiles (RTB WP1) Bela Teeken 19 Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana
CC4.1.1.2 The nutritional, bioactive, functional, anti-nutritional properties of RTB are understood and documented, and relationships between these properties and sensory properties/end-users preferences are established and shared with breeding programs. Bussie Maziya-dixon Emmanuel Alamu 52 Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana
CC4.1.1.3 Quality and adulteration levels of commercial instant yam-fufu flour evaluated and purtiy levels established Bussie Maziya-dixon Emmanuel Alamu 1 Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana
CC4.1.1.4 Physico-chemical and functional properties of flour and fufu pounded with mortar and pestle from suitable old and improved yam varieties evaluated and documented Bussie Maziya-dixon Emmanuel Alamu 5 Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana
CC4.1.1.5 Sensory and consumer acceptability of the pounded yam (fufu) prepared from old and new varieties using traditional pounding and commercial equipment evaluated Bussie Maziya-dixon Emmanuel Alamu 2 Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana
CC4.1.1.6 Knowledge on the physico-chemical and functional characteristics of D. rotundata and D. alata available Bussie Maziya-dixon Emmanuel Alamu 5 Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana
CC4.1.1.7 Impact of Carbohydrate Polymers on the Texture Profile of Carbohydrate based Foods( roasted yam, yam fufu and yam-cassava blend flour) established Bussie Maziya-dixon Emmanuel Alamu 3 Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana
CC4.1.1.8 The relationship between carbohydrate polymer content and characteristics and the qaualtity of processed yam as a predictive measure of the texture of yam and yam products established Bussie Maziya-dixon Emmanuel Alamu 4 Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana
CC4.1.1.9 Antinutrient accumulation and organoleptic properties of new developed pest resistant and heat tolerant potato clones under different target environments evaluated. Thomas Zum Felde 1 Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana
CC4.1.1.RTB-CC4.1.1. Gendered product profile for boiled sweetpotato for urban consumers in Uganda Sarah Mayanja 0 Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana, Multi RTB crops, Potato, Cassava, Banana
  Training
    
Training Type Title Subject From To
Individual Degree Nigeria PhD on Physical, Functional and Sensory Properties of Stored Instant Fufu Flour from New Yam Varieties Physical, Functional and Sensory Properties of Stored Instant Fufu Flour from New Yam Varieties 2017-06-01 2019-06-20
Individual Degree Ghana PhD on Quality evaluation of the physic-chemical, functional and sensory characteristics and the consumer acceptability of boiled/pounded yam made from selected yam varieties Quality evaluation of the physic-chemical, functional and sensory characteristics and the consumer acceptability of boiled/pounded yam made from selected yam varieties 2017-09-01 2021-08-31
Individual Degree Colombia Male MSc on Maturation of bananas and plantains Maturation of bananas and plantains 2014-01-01 2018-08-31
Other Training National Face to face Training Course on Análisis sensorial de y Evaluación de las escalas para pruebas descriptivas cuantitativas de alimentos in (Colombia , Cali) (Male: 8, Female: 8) Análisis sensorial de y Evaluación de las escalas para pruebas descriptivas cuantitativas de alimentos 2020-02-20 2020-02-21
Non-Formal Activities National Face to face Trials and studies on Pre-testing of Tricot method for consumer preferences using individual household and community tasting approaches in rural and peri-urban sweetpotato growing areas in Uganda in (Uganda , Kampala) (Male: 850, Female: 950) Pre-testing of Tricot method for consumer preferences using individual household and community tasting approaches in rural and peri-urban sweetpotato growing areas in Uganda 2019-12-09 2020-03-31
  Personnel Involved
    
  Partners