CGIAR Research Program on Roots, Tubers and Bananas - RTB

Overview: SW4.4.1 - Tools and models for nutrition education and behavior change to improve diets

SW4.4.0 - SW4.4.2


Leader: Frederick Kobina Ebo Grant, International Potato Center - CIP

Team members: 2
Partner organizations: 3

Budget 2024
USD : 0

Outputs: 5

  Activity/Product Description
    
2022
  Atlas
    
  Outputs
    
Code Type Output Name Leader Co-leader Deliverables Commodity View
SW4.4.1.1 Nutrition and health education and Social and Behavior Change Communication (SBCC) materials and methodologies adapted to socio-economic and nutrition contexts in at least 16 countries Frederick Kobina Ebo Grant 25 Sweetpotato
SW4.4.1.2 Materials and methodologies for improving food preparation, storage and household-level utilization developed and adapted to at least 16 countries Frederick Kobina Ebo Grant Tawanda Muzhingi 13 Sweetpotato
SW4.4.1.3 Nutrition quality and food safety laboratory protocols established and applied to vitamin A, iron, and other nutrient analyses of SP in laboratories in Nairobi (BecA), Lima, Mozambique, Rwanda and Indonesia Thomas Zum Felde Olivier Gibert 18 Sweetpotato
SW4.4.1.4 Scale-out use of locally manufactured improved utensils to support young child feeding of OFSP puree and other nutritious diets. Frederick Kobina Ebo Grant 4 Sweetpotato
SW4.4.1.5 Tackling the Nutrition and Food Security Needs of the rural and urban poor through locally diversified nutritious food systems: the role of Biofortified Sweetpotato Frederick Kobina Ebo Grant Tawanda Muzhingi 7 Sweetpotato
  Training
    
Training Type Title Subject From To
Individual Degree Kenya MSc on The quality of Orange-Fleshed Sweetpotato Bread and the Consumer Profile in Nairob Kenya The quality of Orange-Fleshed Sweetpotato Bread and the Consumer Profile in Nairob Kenya 2016-01-15 2017-12-15
Individual Degree Kenya PhD on Prevalence and predictors of vitamin A deficiency among children in Western Kenya Prevalence and predictors of vitamin A deficiency among children in Western Kenya 2012-01-15 2017-01-15
Individual Degree Mozambique BSc on Willingness to pay for OFSP when consumers are informed on the nutritional benefits of OFSP: Cases of consumers from Urban versus Rural Areas Willingness to pay for OFSP when consumers are informed on the nutritional benefits of OFSP: Cases of consumers from Urban versus Rural Areas 2013-01-01 2014-12-31
Other Training National Face to face Training Course on Nutrition benefits of OFSP in (Malawi) (Male: 12, Female: 14) Nutrition benefits of OFSP 2018-10-04 2018-11-04
Other Training National Face to face Training Course on Nutrition benefits of OFSP in (Malawi) (Male: 19, Female: 25) Nutrition benefits of OFSP 2018-05-24 2018-05-25
Other Training National Face to face Training Course on Training of lead farmers and lead caregivers in nutrition theory and practical recipe preparation for all MISST project commodities including OFSP. in (Malawi) (Male: 316, Female: 876) Training of lead farmers and lead caregivers in nutrition theory and practical recipe preparation for all MISST project commodities including OFSP. 2017-06-01 2017-09-30
Other Training National Face to face Training Course on Nutrition benefits of OFSP in (Malawi) (Male: 29, Female: 15) Nutrition benefits of OFSP 2017-12-07 2017-12-08
Other Training National Face to face Training Course on Nutrition benefits of OFSP in (Malawi) (Male: 18, Female: 13) Nutrition benefits of OFSP 2018-02-13 2018-02-14
Non-Formal Activities National Face to face Knowledge Exchange - meetings with platforms, learning alliances, community of practices on Sweetpotato for Profit and Health Initiative Exhibition in (United Republic of Tanzania) (Male: 376, Female: 161) Sweetpotato for Profit and Health Initiative Exhibition 2017-09-24 2017-09-24
Non-Formal Activities National Face to face Knowledge Exchange - meetings with platforms, learning alliances, community of practices on Partner meeting to develop nutrition-sensitive IEC materials for different value chains incl sweetpotato. in (Malawi) (Male: 13, Female: 17) Partner meeting to develop nutrition-sensitive IEC materials for different value chains incl sweetpotato. 2017-03-27 2017-03-30
Other Training National Face to face Training Course on DA stepdown training in (Ethiopia) (Male: 25, Female: 20) DA stepdown training 2018-07-16 2018-07-20
Other Training National Face to face Training Course on HAD training in (Ethiopia) (Male: 105, Female: 116) HAD training 2018-10-17 2018-10-19
Other Training National Face to face Seminar Training on HLC Introductory meeting in (Ethiopia) (Male: 95, Female: 134) HLC Introductory meeting 2018-12-28 2018-12-29
Other Training National Face to face Training Course on Training on net tunnel, triple S and post-harvest for extension officers and farmer community-based facilitators in Shinyanga region in (United Republic of Tanzania) (Male: 16, Female: 37) Training on net tunnel, triple S and post-harvest for extension officers and farmer community-based facilitators in Shinyanga region 2019-03-01 2019-03-01
Other Training National Face to face Training Course on Step-down training on OFSP root harvesting and post-harvest for farmers at the household level in (United Republic of Tanzania) (Male: 142, Female: 761) Step-down training on OFSP root harvesting and post-harvest for farmers at the household level 2019-06-10 2019-06-28
Other Training National Face to face Training Course on Step-Down Training of Root Storage training in Shinyanga region in (United Republic of Tanzania) (Male: 309, Female: 585) Step-Down Training of Root Storage training in Shinyanga region 2019-12-05 2019-12-15
Other Training National Face to face Training Course on Nutrition training of Community Health Workers in Shinyanga region in (United Republic of Tanzania) (Male: 15, Female: 15) Nutrition training of Community Health Workers in Shinyanga region 2019-02-27 2019-02-28
Internship Kenya Female internship on FANEL RTB FOODS (WP2) – Characterization of texture in potato and sweet potato and determination of the biochemical and genetic determinants. FANEL RTB FOODS (WP2) – Characterization of texture in potato and sweet potato and determination of the biochemical and genetic determinants. 2018-12-01 2020-11-30
Individual Degree Kenya Female MSc on EFFECTS OF INTEGRATED NUTRITION EDUCATION APPROACHES ON PRODUCTION AND CONSUMPTION OF ORANGE-FLESHED SWEET POTATOES IN HOMA BAY COUNTY, KENYA EFFECTS OF INTEGRATED NUTRITION EDUCATION APPROACHES ON PRODUCTION AND CONSUMPTION OF ORANGE-FLESHED SWEET POTATOES IN HOMA BAY COUNTY, KENYA 2018-05-01 2020-12-30
  Personnel Involved
    
  Partners