Code | Type | Output Name | Leader | Co-leader | Deliverables | Commodity | View |
---|---|---|---|---|---|---|---|
FP5-3.2.1 |
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Improved sorghum grain quality and diversity of sorghum products through use of mechanized threshing and baking ovens | Eric Manyasa | Henry Fred Ojulong | 1 | Finger millet, Sorghum |