| Code | Type | Output Name | Leader | Co-leader | Deliverables | Commodity | View |
|---|---|---|---|---|---|---|---|
| FP5-3.2.1 |
|
Improved sorghum grain quality and diversity of sorghum products through use of mechanized threshing and baking ovens | Eric Manyasa | Henry Fred Ojulong | 1 | Finger millet, Sorghum |