CRP on Dryland Cereals - DC
Overview: FP5-4.3 - Evaluate grain processing characteristics; develop standardization of value-added products
Leader:
Henry Fred Ojulong, International Crops Research Institute for the Semi-Arid Tropics - ICRISAT
Coleader: Amare Nega, Ethiopian Institute of Agricultural Research - EIAR
Team
members: 3
Partner
organizations: 5
Budget 2026
USD :
0
Outputs: 3
Activity/Product Description
Nutritional profiles for 10 improved finger millet varieties. Breeders aware of the nutritional status of different varieties/lines. Industry and consumers have a nutritional profile for finger millet varieties to make informed selection.
Atlas
Outputs
| Code | Type | Output Name | Leader | Co-leader | Deliverables | Commodity | View |
|---|---|---|---|---|---|---|---|
| FP5-4.3.1 |
 |
Charcoal ovens for baking finger millet based products piloted/promoted | Henry Fred Ojulong | 0 | Finger millet | ||
| FP5-4.3.1 |
 |
Nutritional profiling of finger millet for 10 improved and released varieties of the crop | Henry Fred Ojulong | 0 | Finger millet | ||
| FP5-4.3.2 |
|
Nutritional profiling of finger millet for 10 improved and released varieties of the crop | Henry Fred Ojulong | 0 | Finger millet |
Partners
International Crops Research Institute for the Semi-Arid Tropics-ICRISAT
India, Hyderabad
CGIAR Center/Program (Center)
http://www.icrisat.org
Ethiopian Institute of Agricultural Research-EIAR
Ethiopia, Addis Ababa
National Agricultural Research System (NARS)
http://www.eiar.gov.et
Kenya Agriculture and Livestock Research Organization, Food Crops Research Institute-KALRO - FCRI
Kenya, Kitale
National Agricultural Research System (NARS)
http://www.kalro.org/foodcrops/
Ministry of Agriculture, Department of Research and Development-MoA, DRD
Tanzania, Dodoma
Government
https://www.kilimo.go.tz/index.php/en
