FRUALGAE - Sustainable technologies and methodologies to improve quality and extend product shelf life in the Mediterranean agro-food supply chain

ABOUT US

Period of Implementation

Jun 1, 2020 - Oct 31, 2023

Total Budget

EUR 1,220,000.00

Project team

Emmanouil Flemetakis

Deborah Power

Petros S. Taoukis

Hussein Hassan

Rowaida Khalil

‪Judith Kreyenschmidt‬

Fabio Biscarini

PYK Responsible

Partners

Agricultural University of Athens - AUA

Centre of Marine Sciences of the Algarve - CENTMAR

National Technical University of Athens - NTUA

Lebanese American University - LAU

Alexandria University - Egypt - ALEXU Egypt

University of Bonn - Uni-Bonn

University of Modena and Reggio Emilia - UNIMRE

Protypes Ydroponikes Kalliergies Mesologgiou. I.K.E - PYK

Donors

National Council for Scientific Research - CNRS-L

Partnership for Research and Innovation in the Mediterranean Area - PRIMA

General Secretariat for Research and Technology - GSRT

Ministero dell'istruzione, dell'università e della ricerca - MIUR

Science and Technological Development Fund - STDF

German Federal Ministry of Education and Research - BMBF

Karlsruhe Institute of Technology, Project Management Agency Karlsruhe - KIT-PTKA

Hellenic Republic, Ministry of Development and Investments

WHERE WE WORK

No countries

NEWS & EVENTS

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