FRUALGAE - Sustainable technologies and methodologies to improve quality and extend product shelf life in the Mediterranean agro-food supply chain

About Us

Period of Implementations

Jun 1, 2020 - May 31, 2023

Total Budget

EUR 1.220.000,00

Project Team

‪Judith Kreyenschmidt‬ - Uni-Bonn

Fabio Biscarini - UNIMRE

PYK Responsible - PYK

Emmanouil Flemetakis - AUA

Deborah Power - CENTMAR

Petros S. Taoukis - NTUA

Hussein Hassan - LAU

Rowaida Khalil - ALEXU Egypt

Partners

National Technical University of Athens - NTUA

Centre of Marine Sciences of the Algarve - CENTMAR

Agricultural University of Athens - AUA

Protypes Ydroponikes Kalliergies Mesologgiou. I.K.E - PYK

University of Modena and Reggio Emilia - UNIMRE

University of Bonn - Uni-Bonn

Alexandria University - Egypt - ALEXU Egypt

Lebanese American University - LAU

National Technical University of Athens - NTUA

Centre of Marine Sciences of the Algarve - CENTMAR

Agricultural University of Athens - AUA

Protypes Ydroponikes Kalliergies Mesologgiou. I.K.E - PYK

University of Modena and Reggio Emilia - UNIMRE

University of Bonn - Uni-Bonn

Alexandria University - Egypt - ALEXU Egypt

Lebanese American University - LAU

National Technical University of Athens - NTUA

Centre of Marine Sciences of the Algarve - CENTMAR

Agricultural University of Athens - AUA

Protypes Ydroponikes Kalliergies Mesologgiou. I.K.E - PYK

University of Modena and Reggio Emilia - UNIMRE

University of Bonn - Uni-Bonn

Alexandria University - Egypt - ALEXU Egypt

Lebanese American University - LAU

OUR IMPACT

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