Improving the production, nutrition and market values of small-scale aquaculture in Myanmar's Shan State and Sagaing Region: (INLAND MYSAP)

ABOUT US

MYSAP aims to contribute to poverty reduction and improved food security and nutrition in selected areas of Myanmar. The main objective of MYSAP is to strengthen the sustainable management of aquaculture in Myanmar, which is addressed through six specific objectives: The overall objective of the programme is to contribute to poverty reduction and improved food security and nutrition in selected areas of Myanmar.

For more information please visit full project website

Period of Implementation

Apr 6, 2017 - Jul 31, 2021

Total Budget

USD 3,300,000.97

Project team

Nang Tin May Win May Lay

Khaing Htoo

Jessica Scott

Research fellow in gender, value chains and nutrition. ... see more

Ei Ei Phyo

Monitoring and Evaluation Coordinator (2020 Aug to ... see more

Mo Aung

Currently, I have been mainly working for Aquaculture and so... see more

Quennie Rizaldo

I am a nutritionist working for multiple projects at WorldFi... see more

Don Griffiths

Forty years’ long-term overseas work experience in Asia (B... see more

Hsu Myat Nway

Partners

BRAC International

WorldFish - WF

Malteser International

Ar Yone Oo–Social Development Association - AYO-SDA

Department of Fisheries Myanmar - DOF Myanmar

OUR IMPACT

Goals

1.Conducive institutional and policy context for the inclusive and sustainable development of aquaculture 2.Higher quality service provision in the aquaculture value chain 3.Predictable, cost-effective availability of high quality inputs accessible to small-scale aquaculture farmers 4.More efficient, resilient and sustainable coastal aquaculture value chains 5. Enhanced production and nutritional impact in fish deficient areas 6.Creation of decent work opportunities for the most vulnerable

Objectives

The primary aim of the Project promoted by the grant is to increase the availability and access of fresh water aquaculture products that are produced sustainably by small-scale producers, and provide nutritious, affordable food and incomes for the poor and vulnerable in the Shan State and Sagaing Region in Myanmar.

Problems and Needs Analysis

Fish is the most important source of animal protein in Myanmar (>70%) with the average consumption estimated to range between 21 to 51 kg per person annually. Despite this, over 35% of children under-five years of age are moderately stunted and 7.9% moderately wasted. Aquaculture has grown significantly in the past decades but still only accounts for 22% of the domestic fish consumption which remains below the average in many other Asian countries (Thailand and Bangladesh are about 35% and 80% respectively) and there exists considerable potential for aquaculture development, particularly at the small-scale level.

Intervention Strategy(ies)

The project benefits will be increased freshwater aquaculture production and incomes, improved food security and nutrition, and better gender equity in Sagaing Region and Shan State. In total we anticipate 3,000 producer householders to benefit from this project, 1,500 as direct beneficiaries and 1,500 as indirect beneficiaries with additional indirect benefits including employment for family members and landless households. Learning activities and partnerships will include restoring and upgrading at least four DoF and supporting private sector hatcheries, and also upgrading two backyard hatcheries and 100 nurseries for the production of quality fish fry and fingerlings. The project will also focus on developing and increasing the supply of quality brood stocks through GIFT tilapia and rohu genetic improvement programs. The project will assess human nutrition benefits attributable to small-scale aquaculture development and in collaboration with MYSAP program management unit (PMU) will facilitate an assessment of the impact of aquaculture products on household nutrition in fish deficit areas of the wider MYSAP project. The expected result is increased availability and access to fresh water aquaculture products that are produced sustainably by small-scale producers, and which provide nutritious, affordable sources of food and incomes for the poor, women and children in the Shan State and Sagaing Region.

Impact Pathway

GIZ will deliver MYSAP through four central fields of action: (A) strengthening of the institutional, strategic and legal framework; (B) promoting (vocational) education and training in aquaculture; (C) promoting brackish water aquaculture in the coastal zones (Ayeyarwady and Rakhine), particularly aiming on shrimp production; and (D) promoting sustainable inland freshwater aquaculture (Shan and Sagaing) focusing on carp and tilapia production. The expected outputs of these actions are: •Output A: The institutional frameworks for the promotion of aquaculture are strengthened. •Output B: The capacities for needs-oriented training in aquaculture are strengthened •Output C: The competitiveness of SMEs in coastal aquaculture value chains is environmentally, climate resilient and socially equitable improved. Output D: The availability and the access of affordable, environmentally sustainable produced freshwater aquaculture products are improved for disadvantaged people in Shan State and Sagaing Region.

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WHERE WE WORK

Myanmar

RESOURCES

MYSAP Inland baseline survey

Author(s): Hsu Myat Nway

Date: 2022-04-24 | Type: Dataset - Sub-type(s): Socio-Economic Survey Data

GIZ_MYSAP Inland _Completion Report _06 April 2017 to 31 May 2021

Date: 2021-07-29 | Type: Donor Report

Success story: Improved fish smoker delivers a superior product – Myanmar language version

Author(s): Don Griffiths | Khaing Htoo | Nang Tin May Win May Lay | Bandara Rotawewa

Date: 2021-06-09 | Type: Blog

Success story: Improved fish smoker delivers a superior product - English language version

Author(s): Don Griffiths | Khaing Htoo | Bandara Rotawewa

Date: 2021-06-09 | Type: Blog

GIZ_MYSAP Inland_Eighth technical progress report_01 October 2020 - 31 March 2021

Author(s): Don Griffiths

Date: 2021-06-07 | Type: Donor Report

Better management practices (BMP) for vegetable production systems (Burmese version)

Date: 2021-05-27 | Type: Brief

Better management practices (BMP) for vegetable production systems – English language version

Author(s): Khaing Htoo | Manjurul Karim | Nang Tin May Win May Lay | Don Griffiths | Quennie Rizaldo

Date: 2021-05-27 | Type: Brief

MYSAP Communication Approaches for Sustainable Aquaculture Development and Improved Human Nutrition in the Sagaing Region and the Shan State of Myanmar

Author(s): Khaing Htoo | Don Griffiths | Hsu Myat Nway | Nang Tin May Win May Lay

Date: 2021-05-19 | Type: Report - Sub-type(s): Internal Report

FTT smoker operation and testing protocol guidelines (Burmese version)

Date: 2021-05-18 | Type: Manual

Guide for the construction of an FTT smoker in Myanmar (Burmese version)

Date: 2021-05-18 | Type: Manual

FTT smoker operation and testing protocol guidelines

Date: 2021-05-17 | Type: Manual

Guide for the construction of an FTT smoker in Myanmar

Date: 2021-05-17 | Type: Manual

Report on Piloting a Low-Cost Portable Fish Drier and Food Safety Test Results of Powdered Dried Fish

Author(s): Hsu Myat Nway | Khaing Htoo | Don Griffiths | Quennie Rizaldo | Wae Win Khaing

Date: 2021-05-12 | Type: Report - Sub-type(s): Donor Report

Facilitator guide: Good post-harvest practices for fresh fish trading - Burmese version

Author(s): Sebastien Moineau | Don Griffiths | Quennie Rizaldo | Nang Tin May Win May Lay

Date: 2021-05-06 | Type: Training Material

Facilitator guide: Good post-harvest practices for fresh fish trading - Big Shan language version

Author(s): Sebastien Moineau | Nang Tin May Win May Lay | Don Griffiths | Quennie Rizaldo

Date: 2021-05-06 | Type: Training Material

Pilot rice-fish plot in Kengtung proves profitable - Myanmar language version

Author(s): Don Griffiths | Maung Soe Khin | Nang Tin May Win May Lay

Date: 2021-05-05 | Type: Blog

Pilot rice-fish plot in Kengtung proves profitable - English language version

Author(s): Don Griffiths | Nang Tin May Win May Lay

Date: 2021-05-05 | Type: Blog

Good post-harvest practices for fresh fish trading: Facilitator guide

Author(s): Don Griffiths | Quennie Rizaldo | Manjurul Karim | Nang Tin May Win May Lay

Date: 2021-04-29 | Type: Training Material

BMZ_MYSAP Inland Department of Fisheries_Quarterly progress report _01 January – 31 March 2021

Author(s): Don Griffiths | Khaing Htoo

Date: 2021-04-01 | Type: Donor Report

Trichodina a common fish parasite in freshwater ponds

Author(s): Andrew Shinn | Don Griffiths | Nang Tin May Win May Lay

Date: 2021-01-15 | Type: Brochure

Report on piloting a low-cost portable fish drier

Author(s): Hsu Myat Nway | Khaing Htoo | Don Griffiths | Wae Khaing

Date: 2020-12-31 | Type: Report - Sub-type(s): Internal Report

Pond nursing of carp species (Burmese version)

Author(s): Don Griffiths | Manjurul Karim | Nang Tin May Win May Lay

Date: 2020-12-31 | Type: Brochure

Climbing perch breeding and culture

Author(s): Don Griffiths | Trong Quoc Trinh | Nang Tin May Win May Lay

Date: 2020-12-31 | Type: Brochure

Rice-fish extension leaflet

Author(s): Don Griffiths | Nang Tin May Win May Lay

Date: 2020-12-31 | Type: Brochure

Success story: Demonstration farmers Shwebo Township (Myanmar Sustainable Aquaculture Programme)

Author(s): Nang Tin May Win May Lay | Don Griffiths

Date: 2020-12-31 | Type: Brief

GIZ Seventh MYSAP Inland Technical Progress Report, 01 April to 30 September 2020 - DRAFT

Author(s): Don Griffiths | Hsu Myat Nway | Nang Tin May Win May Lay | Khaing Htoo

Date: 2020-11-30 | Type: Donor Report

GIZ MYSAP Inland, Department of Fisheries Quarterly Progress Report - 01 July to 30 September 2020

Author(s): Don Griffiths | Khaing Htoo | Nang Tin May Win May Lay | Hsu Myat Nway

Date: 2020-10-05 | Type: Donor Report

Practical training manual: Tilapia breeding and all-male fry production

Author(s): Mohammad Shawquat Ali | Don Griffiths | Warren Andrew Turner

Date: 2020-10-02 | Type: Manual

Practical training manual: Tilapia breeding and all-male fry production (Burmese Version)

Author(s): Mohammad Shawquat Ali | Don Griffiths | Warren Andrew Turner

Date: 2020-10-02 | Type: Manual

Nutrition approaches of MYSAP Inland

Author(s): Quennie Rizaldo | Don Griffiths

Date: 2020-07-23 | Type: Report - Sub-type(s): Internal Report

GIZ MYSAP Inland – Quarterly progress report for DoF, 01 April – 30 June 2020

Author(s): Don Griffiths | Khaing Htoo | Ei Ei Phyo

Date: 2020-06-30 | Type: Donor Report

FAO Aquaculture Fact Sheet for Pangasianodon hypophthalmus striped catfish (Burmese version)

Author(s): Don Griffiths | Trong Quoc Trinh

Date: 2020-06-29 | Type: Manual

Pangasianodon hypophthalmus breeding, nursing and grow-out (Burmese version)

Author(s): Don Griffiths | Khaing Htoo | Nang Tin May Win May Lay

Date: 2020-06-15 | Type: Brochure

A Stacked value chain analysis study of smoked Rohu from Kale Township, Sagaing Region, Myanmar

Author(s): Dawt Hlei Tial | Ram Hlei Thang | Van Cung Lian | Wae Khaing

Date: 2020-05-31 | Type: Report - Sub-type(s): Internal Report

Climate change and options for shortened fish culture seasons (Burmese version)

Author(s): Don Griffiths

Date: 2020-05-31 | Type: Brochure

GIZ MYSAP Inland, Result 4 indicator report - 01 January to 31 March 2020

Author(s): Don Griffiths | Ei Ei Phyo | Khaing Htoo

Date: 2020-05-26 | Type: Donor Report

Tilapia: The plain truth (Burmese version)

Author(s): Nang Tin May Win May Lay

Date: 2020-05-10 | Type: Poster

GIZ MYSAP Inland sixth technical progress report - 31 October 2019 - 31 March 2020

Author(s): Don Griffiths | Khaing Htoo | Ei Ei Phyo

Date: 2020-04-30 | Type: Donor Report

Screening of fish and shrimp-based pastes for the presence of parasites: An analysis of pastes from Myanmar

Author(s): Andrew Shinn

Date: 2020-04-30 | Type: Other (Report)

GIZ MYSAP Inland – Quarterly progress report for DoF, 01 January – 31 March 2020

Author(s): Don Griffiths | Khaing Htoo | Ei Ei Phyo

Date: 2020-04-15 | Type: Donor Report

GIZ MYSAP Inland, Result 4 indicator report - 01 October to 31 December 2019

Author(s): Don Griffiths | Khaing Htoo | Ei Ei Phyo

Date: 2020-01-31 | Type: Donor Report

GIZ_MYSAP Inland, Department of Fisheries Quarterly Progress Report - 01 October to 31 December 2019

Author(s): Don Griffiths

Date: 2019-12-31 | Type: Donor Report

Breeding and seed production of climbing perch (Burmese version)

Author(s): Don Griffiths | Khaing Htoo | Nang Tin May Win May Lay | Trong Quoc Trinh

Date: 2019-11-21 | Type: Brochure

GIZ_MYSAP Inland_Myanmar Sustainable Aquaculture Programme Fifth Progress Report_April - Sept 2019

Author(s): Don Griffiths | Ei Ei Phyo

Date: 2019-10-31 | Type: Donor Report

GIZ_MYSAP Inland, Result 4 Quarterly Indicator Report_MYSAP Quarterly Monitoring Questionnaire Output 4: The value chains for small scale fish farming in Shan and Sagaing are strengthened in a sustainable and inclusive manner, improving the availability and access to aquaculture products for disadvantaged population groups_ 01 July to 30 September 2019

Author(s): Don Griffiths | Ei Ei Phyo | Khaing Htoo

Date: 2019-09-30 | Type: Donor Report

GIZ_MYSAP Inland_Myanmar Sustainable Aquaculture Programme, Department of Fisheries Quarterly Progress Report_July - September 2019

Author(s): Don Griffiths | Ei Ei Phyo | Khaing Htoo

Date: 2019-09-30 | Type: Donor Report

Pond nursing of carp fish species (Burmese version)

Author(s): Mohammad Shawquat Ali | Maung Soe Khin | Don Griffiths | Nang Tin May Win May Lay | Khaing Htoo

Date: 2019-07-09 | Type: Brochure

Nursing fish seed in hapas

Author(s): Don Griffiths | Mohammad Shawquat Ali | Manjurul Karim | Maung Soe Khin

Date: 2019-07-06 | Type: Brochure

Rice-fish culture

Author(s): Don Griffiths | Maung Soe Khin | Khaing Htoo | Nang Tin May Win May Lay

Date: 2019-07-04 | Type: Brochure

Partial harvesting of small indigenous fish species (Burmese version)

Date: 2019-07-04 | Type: Brochure

GIZ_Myanmar Sustainable Aquaculture Programme MYSAP Inland Department of Fisheries Quarterly Report_April - 30 June 2019

Author(s): Don Griffiths | Ei Ei Phyo | Khaing Htoo

Date: 2019-06-30 | Type: Donor Report

Value Chain Report - Shwebo

Author(s): Adam McCarty | Su Hlaing May

Date: 2019-06-10 | Type: Report - Sub-type(s): Internal Report

Inland MYSAP: Value chain report - Pinlaung

Author(s): Adam McCarty

Date: 2019-06-10 | Type: Report - Sub-type(s): Internal Report

Inland MYSAP: Value chain report - Kyaing Tong

Author(s): Adam McCarty

Date: 2019-06-10 | Type: Report - Sub-type(s): Internal Report

Inland MYSAP: Value chain report - Kalay

Author(s): McFadzean Harriet

Date: 2019-06-10 | Type: Report - Sub-type(s): Internal Report

Management of inbreeding in carp hatcheries in Myanmar

Author(s): Matthew Gray Hamilton

Date: 2019-04-10 | Type: Report - Sub-type(s): Training material

GIZ_Myanmar Sustainable Aquaculture Programme (MYSAP) - INLAND_Ministry of Agriculture, Livestock and Fisheries Quarterly progress report of the project_January 2019 to March 2019စိုက်ပျိုးရေး၊ မွေးမြူရေးနှင့် ဆည်မြောင်းဝန်ကြီးဌာန နိုင်ငံခြားအကူအညီ/အထောက်အပံ့စီမံကိန်းများ၏ သုံးလပတ် အကောင်အထည်ဖော်ဆောင်ရွက်မှုအခြေအနေ (၂၀၁၈ ခုႏွစ္၊ ေအာက္တိုဘာလ မွ ဒီဇင္ဘာလကုန္ အထိ) (ဆောင်ရွက်ဆဲ)

Author(s): Don Griffiths | Ei Ei Phyo

Date: 2019-03-31 | Type: Donor Report

GIZ_MYSAP Inland_Myanmar Sustainable Aquaculture Programme, Department of Fisheries Progress Report_October 2018 to December 2018

Author(s): Don Griffiths | Ei Ei Phyo | Khaing Htoo

Date: 2018-12-31 | Type: Donor Report

GIZ_MYSAP Inland_Myanmar Sustainable Aquaculture Programme, Department of Fisheries Quarterly Report _July to Sept 2018

Author(s): Don Griffiths | Ei Ei Phyo | Khaing Htoo

Date: 2018-09-30 | Type: Donor Report

GIZ MYSAP Inland – Quarterly progress report for DoF, 01 April – 30 June 2018

Author(s): Don Griffiths | Ei Ei Phyo

Date: 2018-07-31 | Type: Donor Report

GIZ_Inland Myanmar sustainable aquaculture programme (INLAND MYSAP)_Second progress report Dec 2017 - Mar 2018

Author(s): Don Griffiths

Date: 2018-04-15 | Type: Donor Report

GIZ_Inland Myanmar sustainable aquaculture programme (INLAND MYSAP)_First progress report April 2017 - Dec 2017

Author(s): Michael Joseph Akester | Don Griffiths

Date: 2018-01-07 | Type: Donor Report

NEWS & EVENTS

News

The adoption of innovative aquaculture technologies and sustainable practices is improving nutrition and livelihoods for over 1,000 poor families in Myanmar

Dissemination of nutrition-sensitive aquaculture technologies and practices generate income and nutrition benefits for small-scale farmers in some of Myanmar's poorest areas

Events

Module 1 to 3_Refresher to 241 old farmers (Season2)

Feb 26, 2020 - Mar 06, 2020 Training Course

Green Way Usage Training to 241 old farmers(Season2)

Feb 26, 2020 - Mar 06, 2020 Training Course

Module 1 to 3 Refresher Training to 16 new farmers

Feb 26, 2020 - Mar 06, 2020 Training Course

Green Way Usage Training to 16 new farmers

Feb 26, 2020 - Mar 06, 2020 Training Course

SIS Partial Harvesting Training to new farmers (Season2)

Feb 21, 2020 - Feb 21, 2020 Training Course

Feed Making Training to new farmers(Season2)

Feb 19, 2020 - Feb 20, 2020 Training Course

Training on Financial Literacy training for 256 old farmers_M2

Feb 06, 2020 - Feb 19, 2020 Training Course

Training on financial literacy and awareness raising_M2 to 172 new farmers

Feb 05, 2020 - Feb 18, 2020 Training Course

Module-3: Post-stocking management and Human nutrition: Fish harvesting, marketing, nutritional value of small fishes, dike cropping management, complementary feeding and caring of women health to 241 old farmers

Feb 05, 2020 - Feb 14, 2020 Training Course

A successful mass tilapia fry production facility and the potential for joint venture enterprises in Myanmar

Jan 31, 2020 - Jan 31, 2020 Workshop

Module 1 to 3_Refresher Training to 144 old farmers

Jan 20, 2020 - Jan 27, 2020 Training Course

SIS Harvesting Training for new farmers

Jan 26, 2020 - Jan 26, 2020 Training Course

SIS Harvesting Training to old farmers

Jan 26, 2020 - Jan 26, 2020 Training Course

Feed Making Training to New farmers

Jan 24, 2020 - Jan 25, 2020 Training Course

Feed Making Training to Old farmers

Jan 24, 2020 - Jan 25, 2020 Training Course

Induced Breeding of Common Carp Training for old farmers

Jan 19, 2020 - Jan 21, 2020 Training Course

Induced Breeding of Common Carp Training for New farmers

Jan 19, 2020 - Jan 21, 2020 Training Course

Jan 13, 2020 - Jan 20, 2020 Training Course

Module-2: Post-stocking management and Human nutrition: Fertilization, liming, feeding, sampling and essential micro-nutrient to 16 new farmers

Jan 13, 2020 - Jan 20, 2020 Training Course

Module-2: Post-stocking management and Human nutrition: Fertilization, liming, feeding, sampling and essential micro-nutrient to 241 Old farmers

Jan 13, 2020 - Jan 20, 2020 Training Course

Module 1 to 3_Refresher to 256 old farmers

Nov 19, 2019 - Jan 14, 2020 Training Course

Module-3: Post-stocking management and Human nutrition to 117 New farmers_Session 21 to 23

Dec 19, 2019 - Jan 13, 2020 Training Course

Module-3: Post-stocking management and Human nutrition to 117 New farmers_Session 21 to 23

Dec 19, 2019 - Jan 13, 2020 Training Course

SIS Partial harvesting training for old farmers

Jan 10, 2020 - Jan 10, 2020 Training Course

SIS Partial harvesting training for new farmers

Jan 10, 2020 - Jan 10, 2020 Training Course

Sep 24, 2019 - Jan 09, 2020 Training Course

Feed Making Training for new farmers

Jan 08, 2020 - Jan 09, 2020 Training Course

Feed Making Training for old farmers

Jan 08, 2020 - Jan 09, 2020 Training Course

Module-3: Post-stocking management and Human nutrition to 172 farmers_Session 24 to 27

Nov 27, 2019 - Jan 08, 2020 Training Course

Module-3: Post-stocking management and Human nutrition to 172 farmers_Session 21 to 23

Nov 20, 2019 - Jan 07, 2020 Training Course

Module-3: Post-stocking management and Human nutrition to 172 farmers_Session 19 to 20

Sep 20, 2019 - Jan 03, 2020 Training Course

Training on Financial Literacy training for old farmers

Dec 09, 2019 - Dec 30, 2019 Training Course

Green Way Usage Training to old farmers

Dec 09, 2019 - Dec 30, 2019 Training Course

Training on financial literacy and awareness raising to 256 old farmers

Dec 09, 2019 - Dec 30, 2019 Training Course

Training on financial literacy and awareness raising for 172 New farmers

Dec 10, 2019 - Dec 27, 2019 Training Course

Green Way Usage training for 172 new farmers

Dec 10, 2019 - Dec 23, 2019 Training Course

SSA Module-2: Post-stocking management and Human nutrition: Fertilization, liming, feeding, sampling and essential micro-nutrient to 256 old farmers

Sep 17, 2019 - Dec 19, 2019 Training Course

Module-3: Post-stocking management and Human nutrition to 117 new farmers_Session 24 to 27

Dec 12, 2019 - Dec 18, 2019 Training Course

Module-3: Post-stocking management and Human nutrition_Session 19 to 20 to new 117 farmers

Dec 09, 2019 - Dec 17, 2019 Training Course

Module-3: Post-stocking management and Human nutrition to 117 farmers_Session 19 to 20

Dec 09, 2019 - Dec 17, 2019 Training Course

Module-1: Pre-stocking and stocking management, food and nutrition and classification of food according to function to 16 New farmers

Dec 03, 2019 - Dec 16, 2019 Training Course

Module-1: Pre-stocking and stocking management, food and nutrition and classification of food according to function to 241 Old farmers

Dec 03, 2019 - Dec 16, 2019 Training Course

Fish Processing Training for Old farmers

Oct 29, 2019 - Nov 30, 2019 Training Course

Module-3: Post-stocking management and Human nutrition to 134 new farmers_Session 24 to 27

Oct 07, 2019 - Nov 28, 2019 Training Course

Green Way Usage Training to Old 144 farmers

Nov 20, 2019 - Nov 27, 2019 Training Course

SSA Module-2: Post-stocking management and Human nutrition: Fertilization, liming, feeding, sampling and essential micro-nutrient to 144 Old farmers

Nov 20, 2019 - Nov 27, 2019 Training Course

Module-3: Post-stocking management and Human nutrition to 134 New farmers_Session 21 to 23

Sep 30, 2019 - Nov 27, 2019 Training Course

Module-2: Post-stocking management and Human nutrition_Session 19 to 20 to new 134 farmers

Sep 06, 2019 - Nov 26, 2019 Training Course

Green Way Usage Training to new 117 farmers

Oct 25, 2019 - Nov 21, 2019 Training Course

Module-2: Post-stocking management and Human nutrition: Fertilization, liming, feeding, sampling and essential micro-nutrient to 117 New Farmers_Session 15 to 18

Oct 25, 2019 - Nov 21, 2019 Training Course

Financial Literacy Training_Module 4 to new 117 farmers

Oct 25, 2019 - Nov 08, 2019 Training Course

Financial Literacy Training_Module 4 to old 144 farmers

Nov 01, 2019 - Nov 08, 2019 Training Course

Fish Preservation Training to new farmers

Nov 05, 2019 - Nov 06, 2019 Training Course

Fish Preservation Training at Kale

Nov 05, 2019 - Nov 06, 2019 Training Course

Fish Preservation Training to Old farmers

Nov 05, 2019 - Nov 06, 2019 Training Course

Financial Literacy Training_Module 3 to old 144 farmers

Oct 19, 2019 - Nov 01, 2019 Training Course

Fish Preservation and Quality Control Training for new farmers

Oct 29, 2019 - Oct 30, 2019 Training Course

Fish Preservation Training

Oct 29, 2019 - Oct 30, 2019 Training Course

Fish Preservation Training at Kengtung

Oct 29, 2019 - Oct 30, 2019 Training Course

Financial Literacy Training_Module 3 to new 117 farmers

Oct 19, 2019 - Oct 25, 2019 Training Course

Preservation Training to old farmers

Oct 22, 2019 - Oct 23, 2019 Training Course

Preservation Training for New farmers

Oct 22, 2019 - Oct 23, 2019 Training Course

Fish Preservation Training at Shwebo

Oct 22, 2019 - Oct 23, 2019 Training Course

SSA Module-1: Pre-stocking and stocking management, food and nutrition and classification of food according to function to old 144 farmers

Sep 26, 2019 - Oct 16, 2019 Training Course

Financial Literacy Training_Module 2 to old 144 farmers

Oct 04, 2019 - Oct 11, 2019 Training Course

Financial Literacy Training_Module 2 to new 117 farmers

Oct 04, 2019 - Oct 11, 2019 Training Course

Module-2: Post-stocking management and Human nutrition to 25 new farmers_Session 11 to 14

Oct 09, 2019 - Oct 09, 2019 Training Course

Module-2: Post-stocking management and Human nutrition_Session 15 to 18 to new 25 farmers

Oct 09, 2019 - Oct 09, 2019 Training Course

Financial Literacy Training_Module 1 to old 144 farmers

Sep 20, 2019 - Sep 27, 2019 Training Course

Financial Literacy Training_Module 1 to new 117 farmers

Sep 20, 2019 - Sep 27, 2019 Training Course

Lessons Learned Workshop at Kale

Sep 24, 2019 - Sep 24, 2019 Workshop

Module-1: Pre-stocking and stocking management, food and nutrition and classification of food according to function to 256 old farmers

Sep 10, 2019 - Sep 23, 2019 Training Course

Lessons Learned Workshop at Kengtung

Sep 19, 2019 - Sep 20, 2019 Workshop

Module-2: Post-stocking management and Human nutrition_Session 15 to 18 to 172 new farmers

Sep 06, 2019 - Sep 17, 2019 Training Course

Module-2: Post-stocking management and Human nutrition: Fertilization, liming, feeding, sampling and essential micro-nutrient to 117 New Farmers_Session 11 to 14

Sep 05, 2019 - Sep 16, 2019 Training Course

Module-2: Post-stocking management and Human nutrition_Session 11 to 14 to 172 new farmers

Sep 03, 2019 - Sep 12, 2019 Training Course

Module-1: Pre-stocking and stocking management, food and nutrition and classification of food according to function to 25 New farmers_Session 4 to 7

Sep 01, 2019 - Sep 01, 2019 Training Course

Module-1: Pre-stocking and stocking management, food and nutrition and classification of food according to function to 25 New farmers _ Session 1 to 3

Sep 01, 2019 - Sep 01, 2019 Training Course

Module-1: Pre-stocking and stocking management, food and nutrition and classification of food according to function to 25 New farmers_Session 8 to 10

Sep 01, 2019 - Sep 01, 2019 Training Course

SSA Module-2: Post-stocking management and Human nutrition_Session 15 to 18 to new 134 farmers

Aug 26, 2019 - Aug 31, 2019 Training Course

Module-1: Pre-stocking and stocking management, food and nutrition and classification of food according to function to 117 farmers_Session 8 to 10

Aug 07, 2019 - Aug 30, 2019 Training Course

SSA Module-2: Post-stocking management and Human nutrition_Session 11 to 14 to new 134 farmers

Aug 07, 2019 - Aug 28, 2019 Training Course

Lessons Learned Workshop at Shwebo

Aug 26, 2019 - Aug 26, 2019 Workshop

Module-1: Pre-stocking and stocking management, food and nutrition and classification of food according to function to 134 New farmers_Session 8 to 10

Aug 07, 2019 - Aug 20, 2019 Training Course

SSA Module-1: Pre-stocking and stocking management, food and nutrition and classification of food according to function to 134 New farmers_Session 4 to 7

Jul 18, 2019 - Aug 16, 2019 Training Course

SSA Module-1: Pre-stocking and stocking management, food and nutrition and classification of food according to function to 134 New farmers _ Session 1 to 3

Jul 15, 2019 - Aug 14, 2019 Training Course

Module-1: Pre-stocking and stocking management, food and nutrition and classification of food according to function to 172 New farmers_Session 8 to 10

Aug 06, 2019 - Aug 13, 2019 Training Course

Module-1: Pre-stocking and stocking management, food and nutrition and classification of food according to function to 172 New farmers_Session 4 to 7

Jul 29, 2019 - Aug 09, 2019 Training Course

Module-1: Pre-stocking and stocking management, food and nutrition and classification of food according to function to 172 New farmers _ Session 1 to 3

Jul 22, 2019 - Jul 29, 2019 Training Course

Module-1: Pre-stocking and stocking management, food and nutrition and classification of food according to function to 117 New farmers; Session 4 to 7

Jul 11, 2019 - Jul 18, 2019 Training Course

Module-1: Pre-stocking and stocking management, food and nutrition and classification of food according to function(Session 1 to 3) to 117 New Farmers at Kale

Jul 02, 2019 - Jul 09, 2019 Training Course

INLAND MYSAP Baseline Survey and Operational Planning Workshop

Jun 26, 2018 - Jun 26, 2019 Training Course

The Use of the Green Way Free Agricultural Mobile Phone Application_ToT training

Jun 24, 2019 - Jun 25, 2019 Training Course

Small Scale Aquaculture and Improved Human Nutrition Promotion_ToT training

Jun 18, 2019 - Jun 22, 2019 Training Course

Training of Data Collection about Nutrition & MarketSurvey

May 20, 2019 - May 20, 2019 Training Course

Nursery Pond Training

May 17, 2019 - May 17, 2019 Training Course

Training of Data Collection about Nutrition & MarketSurvey

May 13, 2019 - May 13, 2019 Training Course

Training of Data Collection about Nutrition & Market Survey

May 06, 2019 - May 06, 2019 Training Course

GPS Training

Apr 08, 2019 - Apr 11, 2019 Training Course

CARP INBREEDING Management Training

Apr 10, 2019 - Apr 11, 2019 Training Course

Management of inbreeding in carp hatcheries in Myanmar

Apr 10, 2019 - Apr 10, 2019 Workshop

GIFT Refresher Training

Mar 18, 2019 - Mar 22, 2019 Training Course

SSA refresher training

Mar 06, 2019 - Mar 18, 2019 Training Course

Feed Making Training

Feb 18, 2019 - Feb 19, 2019 Training Course

SSA Refresher training

Jan 29, 2019 - Feb 18, 2019 Training Course

Feed Making Training

Feb 14, 2019 - Feb 15, 2019 Training Course

Feed Making Training

Feb 12, 2019 - Feb 13, 2019 Training Course

Module 3: Post-stocking management and Human nutrition: Fish harvesting, marketing, nutritional value of small fishes, dike cropping management, complementary feeding and caring of women health

Dec 12, 2018 - Jan 31, 2019 Training Course

Module 3: Post-stocking management and Human nutrition: Fish harvesting, marketing, nutritional value of small fishes, dike cropping management, complementary feeding and caring of women health

Jan 08, 2019 - Jan 31, 2019 Training Course

Gender Workshop

Dec 11, 2018 - Dec 13, 2018 Training Course

Module - 2: Post-stocking management and Human nutrition: Fertilization, liming, feeding, sampling and essential micro-nutrient

Oct 18, 2018 - Dec 05, 2018 Training Course

Barrier Analysis & Designing for Behaviour Change

Nov 26, 2018 - Nov 27, 2018 Training Course

Nutrition

Nov 12, 2018 - Nov 22, 2018 Training Course

Module 1 For Small Scale Aquaculture and Improved Nutrition Training

Sep 18, 2018 - Nov 20, 2018 Training Course

Module 3:Post-stocking management and Human nutrition: Fish harvesting, marketing, nutritional value of small fishes, dike cropping management, complementary feeding and caring of women health

Oct 31, 2018 - Nov 15, 2018 Training Course

Module 2: Post-stocking management and Human nutrition: Fertilization, liming, feeding, sampling and essential micro-nutrient

Oct 09, 2018 - Oct 21, 2018 Training Course

Nutrition Module

Sep 24, 2018 - Oct 05, 2018 Training Course

Module2

Sep 04, 2018 - Sep 17, 2018 Training Course

Module 1: Pre stocking and stocking management

Sep 04, 2018 - Sep 14, 2018 Training Course

Module1: Pre-stocking and stocking management

Jul 10, 2018 - Jul 31, 2018 Training Course

PCR testing fish diseases

Jun 28, 2018 - Jun 29, 2018 Training Course

Nutrition Workshop

May 14, 2018 - May 14, 2018 Training Course

Nutrition Workshop

Mar 28, 2018 - Mar 28, 2018 Training Course