MEDWHEALTH - Development of new wheat-derived foods of the Mediterranean diet with improved nutritional and health value

ABOUT US

Period of Implementation

Jul 1, 2021 - Sep 30, 2025

Total Budget

EUR 1,900,000.00

Project team

Francesco Sestili

Andrea Visioni

Barbara Laddomada

Hamit Koksel

Rola Geryes El Amil

Jilal Abderrazek

Hajer Ben Ghanem

Abdel Kader Benbelkacem

Jilal Abderrazek

Rola Geryes El Amil

Samuela palombieri

Francesco Manni

Partners

Tuscia University - UNITUS

International Center for Agricultural Research in the Dry Areas - ICARDA

National Research Council, Institute of Sciences of Food Production - CNR-ISPA

Istinye University - ISU

Lebanese Agricultural Research Institute - LARI

National Institute of Agronomic Research Morocco - INRA Morocco

National Agricultural Research Institute of Tunisia - INRAT

Institut National de Recherche Agronomique d’Algérie - INRAA

PROMOLOG srl - PROMOLOG

Donors

Partnership for Research and Innovation in the Mediterranean Area - PRIMA

WHERE WE WORK

No countries

NEWS & EVENTS

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