Skip to main content

Part of the book series: SpringerBriefs in Environmental Science ((BRIEFSENVIRONMENTAL))

  • 604 Accesses

Abstract

Lentil (Lens culinaris Medikus) is an important cool season legume grown in Mediterranean and semiarid climates. The crop often faces terminal drought stress during the reproductive phase as a consequence of diminishing rainfall or plant available water and rising temperatures. Studies are now being initiated on the water-conservation traits in lentil. The first studies indicated substantial variation among genotypes in both soil water-conservation traits result from early partial stomata closure with soil drying and with vapor pressure deficit. A simulation of the potential benefit of a 1.1 kPa vapor pressure threshold for partial stomatal closure resulted in high probabilities of yield increase for Central India and in Bangladesh.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 39.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  • Erskine W, Muehlbauer FJ, Sarker A et al (2009) Global production supply and demand. In: CABI (ed) The lentil: botany, production and uses. CABI, Wallingford, Oxfordshire

    Google Scholar 

  • Gahoonia TR, Ali O, Sarker A et al (2006) Genetic variation in root traits and nutrient acquisition of lentil genotypes. J Plant Nutr 29:643–655

    Article  CAS  Google Scholar 

  • Ghanem ME, Marrou H, Soltani A et al (2015a) Lentil variation in phenology and yield evaluated with a model. Agron J 107:1967–1197

    Article  CAS  Google Scholar 

  • Ghanem ME, Marrou H, Biradar C et al (2015b) Production potential of lentil (Lens culinaris Medik.) in East Africa. Agric Syst 137:24–38

    Article  Google Scholar 

  • Guiguitant J, Marrou H, Vadez V et al (2017) Relevance of limited-transpiration trait for lentil (Lens culinaris Medik.) in South Asia. Field Crop Res (accepted in press)

    Google Scholar 

  • Kibbou F, Marrou H, Ghanem ME et al (2017) Genetic variability of transpiration response to soil drying among lentil (Lens culinaris Medik.) cultivars. Crop Sci (submitted)

    Google Scholar 

  • Leport L, Turner NC, French RJ et al (1998) Water relations, gas exchange and growth of cool-season grain legumes in a Mediterranean-type environment. Eur J Agron 9:295–303

    Article  Google Scholar 

  • Ludlow MM, Muchow RC (1990) A critical evolution of traits for improving crop yields in water-limited environments. Adv Agron 43:107–153

    Article  Google Scholar 

  • Neupane RK, Shrestha R (1991) Report on varietal and agronomical studies on lentil. Paper presented at the Winter Crop Workshop in Nepal Agricultural Research Council (NARC), Kathmandu, Nepal, 16–20 Sept

    Google Scholar 

  • Rahman A, Tawaha M, Turk MA (2002) Effect of dates and rates of sowing on yield and yield components of lentil (Lens culinaris Medik.) under semi-arid conditions. Pak J Biol Sci 5:531–532

    Article  Google Scholar 

  • Shrestha R (1996) Effect of planting dates and seed rates on lentil (var. Simal) at Khumaltar (1993/94–1995/96). In: National Winter Crop Workshop. Regional Agricultural Research Station, Bhairahawa. Nepal Agricultural Research Council, Bhairahawa, Lumbini, Nepal

    Google Scholar 

  • Siddique KHM, Regan KL, Tennant D et al (2001) Water use and water use efficiency of cool season grain legumes in low rainfall Mediterranean type environments. Eur J Agron 15:267–280

    Article  Google Scholar 

  • Sinclair TR, Hammer GL, van Oosterom EJ (2005) Potential yield and water-use efficiency benefits in sorghum from limited maximum transpiration rate. Funct Plant Biol 32:945–952

    Article  Google Scholar 

  • Sinclair TR, Devi JM, Carter TE (2016) Limited-transpiration trait for increased yield for water-limited soybean:from model to phenotype to genotype to cultivars. In: Yin X, Struik PC (eds) Crop systems biology. Springer, Cham, pp 129–143

    Google Scholar 

  • Soltani A, Sinclair TR (2012) In: CABI (ed) Modeling physiology of crop development, growth and yield. CABI, Wallingford, Oxfordshire

    Chapter  Google Scholar 

  • Vadez V, Kholova J, Medina S et al (2014) Transpiration efficiency: new insights into an old story. J Exp Bot 64:6141–6153

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Michel Edmond Ghanem .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2017 The Author(s)

About this chapter

Cite this chapter

Ghanem, M.E., Marrou, H., Guiguitant, J., ez-zahra Kibbou, F. (2017). Lentil. In: Sinclair, T. (eds) Water-Conservation Traits to Increase Crop Yields in Water-deficit Environments. SpringerBriefs in Environmental Science. Springer, Cham. https://doi.org/10.1007/978-3-319-56321-3_7

Download citation

Publish with us

Policies and ethics