Cultivated peanut (Arachis hypogaea L.) is an important grain legume providing high‐quality
cooking oil, rich proteins and other nutrients. Shelling percentage (SP) is the 2nd most
important agronomic trait after pod yield and this trait significantly affects the economic value
of peanut in the market. Deployment of diagnostic markers through genomics‐assisted
breeding (GAB) can accelerate the process of developing improved varieties with enhanced
SP. In this context, we deployed the QTL‐seq approach to identify genomic regions and …

Cultivated peanut (Arachis hypogaea L.) is an important grain legume providing high-quality
cooking oil, rich proteins and other nutrients. Shelling percentage (SP) is the 2nd most
important agronomic trait after pod yield and this trait significantly affects the economic value
of peanut in the market. Deployment of diagnostic markers through genomics-assisted
breeding (GAB) can accelerate the process of developing improved varieties with enhanced
SP. In this context, we deployed the QTL-seq approach to identify genomic regions and …