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Quantification of Agricultural Water Productivity at Field Scale and Its Implication in On-Farm Water Management

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Abstract

The Kingdom of Saudi Arabia (KSA) is under extreme water shortage conditions. About 80 % of water in KSA is utilized by the agricultural sector; therefore, proper management of irrigation water is required to produce more food from less water. Water productivity concept was emerged and successfully quantified with the use of remote sensing as well as variable-rate application technologies. In this study, water productivity (WP) of three major crops (alfalfa, corn and Rhodes grass), cultivated in the Eastern Province of KSA under center pivot irrigation system, was estimated using Landsat-8 images in conjunction with in situ field observations. Evapotranspiration (ET)/water use maps (WUM) of irrigated fields was generated from Landsat-8 data using SEBAL model. Subsequently, the crop type and growth stage wise amount of water required for the irrigation was estimated and the irrigation schedules were prepared. Zone based Variable Rate Irrigation (VRI) system was used to optimize the application of irrigation water. Classified ET maps are used as a base for the formulation of prescription map for VRI. The accuracy of SEBAL derived ET maps were assessed against the actual ET recorded by the Eddy Covariance (EC) flux tower installed on an alfalfa field. Crop Productivity Map (CPM) of alfalfa and Rhodes grass were developed using hay yield monitor data, while forage corn productivity was represented by the relationship between the NDVI and sampled silage corn yield (kg m−2). Water productivity map was generated by dividing the CPM with the WUM. The deviation between SEBAL predicted and EC flux tower recorded ET was ranged from 2.92 to 7.13 %. The mean predicted yield (kg ha−1) of alfalfa, corn and Rhodes grass was 2934, 4650 and 3368, respectively. The fields with remote sensing (RS) and VRI application was shown higher WP compared to without RS and VRI inputs. The recorded WP of silage corn, Rhodes grass and Alfalfa with RS and VRI inputs was 1.09, 0.81 and 0.83 respectively, whereas, it was decreased to 1.03, 0.64 and 0.61 kg m−3 respectively for the fields without RS and VRI inputs.

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Acknowledgments

This project was financially supported by King Saud University, Vice Deanship of Research Chairs. The assistance provided by the graduate students, namely, Eng. Mohammed Elsiddig Ali Abass, Eng. Ahmed Galal Kayad and Eng. Ahmed Zeyada in the field was quite valuable. The unstinted cooperation and support extended by Mr. Jack King and Mr. Alan King is gratefully acknowledged.

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Authors and Affiliations

  1. Precision Agriculture Research Chair (PARC), King Saud University, Riyadh, Saudi Arabia

    Rangaswamy Madugundu, Khalid A. Al-Gaadi, ElKamil Tola & Virupakshagouda C. Patil

  2. Department of Agricultural Engineering, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia

    Khalid A. Al-Gaadi

  3. Electron Science Research Institute, Edith Cowan University, Joondalup, Australia

    Virupakshagouda C. Patil

  4. GIS Unit, International Centre for Agricultural Research in Dry Areas (ICARDA), Amman, Jordan

    Chandrasekhar M. Biradar

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  1. Rangaswamy Madugundu
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  2. Khalid A. Al-Gaadi
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  4. Virupakshagouda C. Patil
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Correspondence to Rangaswamy Madugundu.

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Madugundu, R., Al-Gaadi, K.A., Tola, E. et al. Quantification of Agricultural Water Productivity at Field Scale and Its Implication in On-Farm Water Management. J Indian Soc Remote Sens 45, 643–656 (2017). https://doi.org/10.1007/s12524-016-0623-0

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