CGIAR Research Program on Grain Legumes and Dryland Cereals - GLDC

Overview: FP6 - Common Beans for Markets and Nutrition

FP5 - MPAB


Leader Jean Claude Rubyogo, Alliance Bioversity International-International Center for Tropical Agriculture - ABC

Team members: 5
Partner organizations: 1

Budget 2025
USD : 0

Clusters: 6

  Key Documents
    
  Atlas
    
   Key Results
    

Blog Outcome Impact Case Report Policy

Innovations

High iron beans developed by CGIAR and partners support women in Burundi to save time and improve children’s nutrition

Reporting year: 2021

CGIAR Common Bean technology and innovation packages help revive school and community garden clubs in Kenya

Reporting year: 2021

Registration of eleven local varieties of rice and beans distributed by more than 3,000 farmers in Nepal

Reporting year: 2020

Implementation of Malawi Multi-sectoral Adolescent Nutrition strategy 2019-2023 utilizes CGIAR biofortified bean varieties and associated production technologies

Reporting year: 2020

More than one million smallholder farmers cultivating high-yielding, climate-resilient varieties revive bean production in Zimbabwe

Reporting year: 2020

Common bean improvement research helps to reduce poverty for 2.5 million families in Ethiopia

Reporting year: 2020

Climbing bean technology that upscaling from Rwanda increases availability of nutrient-dense food among 90,000 families as it conquers bigger share of bean area in Burundi

Reporting year: 2020

Biofortified Beans Technology Package from CGIAR contributes to Burundi strategy to improve Nutrition, Income, and Food Security

Reporting year: 2020

Malawi Multi-Sector Nutrition education and Communication Strategy (NECS) II 2019-2023

Reporting year: 2020

Malawi Multi-sectoral Maternal, Infant and Young Child Nutrition strategy 2019-2023

Reporting year: 2020

Contribution to the Tanzania National Biofortification Guidelines, the Tanzania country strategy that enhances the consumption of beans and dry bean products

Reporting year: 2020

Tanzania Ministerial and Political Head orders to promote high iron beans consumption in schools to reducing the problem of anemia

Reporting year: 2020

Trans-regional trade policy brief on bean flows between Tanzania and its surrounding countries, and the effect on economic development

Reporting year: 2020

Monitoring, Evaluation and Learning platform adopted within and outside CGIAR

Reporting year: 2020

Revision of the Burundi memorandum/strategy to enhance the consumption of beans to include promotion of high iron beans

Reporting year: 2019

Zimbabwe: Command Agriculture (2019)

Reporting year: 2019

Zimbabwe: National school feeding programme (2019)

Reporting year: 2019

Zimbabwe: National Food Fortification Policy (2019)

Reporting year: 2019

2nd Uganda Nutrition Action Plan (2020-2025)

Reporting year: 2019

Crop biofortification technical guidance in Uganda

Reporting year: 2019

Climbing bean technologies helped 0.8 M farming households increase productivity and food security, resulting to about 5,000 households climbing out of poverty in land-constrained Rwanda

Reporting year: 2019

Integrated and adaptive delivery system for climate-resilient common bean varieties

Reporting year: 2020

Women as model farmers and change agents; effective integration into the development of climate-smart bean technologies and information in Rwanda

Reporting year: 2020

High iron beans (HIB) for enhancing nutrition security amidst COVID-19 crisis and limited space in Kenya

Reporting year: 2020
  Clusters
    
Code Cluster Name Leader Co-leader View
6.1 Common Beans for Markets and Nutrition CoA 1 Bodo Raatz
6.2 Common Beans for Markets and Nutrition CoA 2 Bodo Raatz
6.3 Common Beans for Markets and Nutrition CoA 3 Clare Mukankusi
6.4 Common Beans for Markets and Nutrition CoA 4 Jean Claude Rubyogo
6.5 Common Beans for Markets and Nutrition CoA 5 Eliud Birachi
FP6-L2 CRP-GLDC FP6 Level 2 Jean Claude Rubyogo
  Personnel Involved
    
  Partners