Acronym | Project Title | Year | Section | Leader | Center | Budget | Start Date | End Date | View |
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Code | Outcomes and Impact | Type | Indicators | View | |
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DO4.2.1 | Processors improve, processing efficiency, product quality, waste management and workplace safety | development outcome | 1 | ||
DO4.2.2 | Food and beverage industry improve hygiene and make safer products available | development outcome | 0 | ||
DO4.2.3 | Feed millers and farmers incorporate cassava by-products into the animal feed | development outcome | 2 | ||
RO4.2.6 | National government and private sector contribute in creating an enabling environment | research outcome | 1 | ||
DO4.2.4 | Processors increase purchases of cassava roots with preferred end-users traits and participate profitably along the value chains | development outcome | 0 | ||
RO4.2.1 | NARES and NGOs disseminate and conduct trainings on: - new or improved processing technology, - improved waste management procedures and technologies, - protocols | research outcome | 4 | ||
RO4.2.2 | Fabricators and processors adapt developed prototypes to new requirements | research outcome | 0 | ||
RO4.2.3 | Regulatory agencies develop, revise and validate the conformity with existing standards of cassava processing technologies and their products to ensure food and environmental safety | research outcome | 0 | ||
RO4.2.4 | NAREs, private sector organizations and NGOs develop innovation platforms, disseminate market information to processors and develop their marketing skills | research outcome | 0 | ||
RO4.2.5 | National programs, National Extension Systems integrate tested models for scaling | research outcome | 0 |