CGIAR Research Program on Roots, Tubers and Bananas - RTB

Overview: CA4.2 - Raising incomes and improving the health and safety at small and medium cassava processing centers, preferentially for women and youth in rural and urban areas



Leader Thierry Tran, International Center for Tropical Agriculture - CIAT

Team members: 17
Partner organizations: 20

Budget 2024
USD : 
0

Activities/Products:  5


  Description
    
The aim of the cluster is to contribute to increased incomes and food security in target countries in Africa, Asia and Latin America, by improving productivity, efficiency, product quality, health and safety at small and medium scale cassava processing centers
  Key Documents
    
  Atlas
    
   Key Results
    

Blog Outcome Impact Case Report Policy

Innovations

  Activities/Products
    
Code Activity/Product Name Leader Co-leader Total Outputs Output types View
CA4.2.1 Improved technology and knowledge for small- to medium-scale cassava processors Thierry Tran 6
CA4.2.2 Improved methods for and knowledge of end-users preferences (farmers, processors and consumers) to guide the adoption of processing technologies, products, and varietal selection Thierry Tran 5
CA4.2.3 Product specifications and processing protocols for high quality and safe cassava-based food products Thierry Tran 5
CA4.2.4 Profitable and environmentally-friendly technologies for the use of by-products from cassava processing Thierry Tran 3
CA4.2.5 Market-driven, value-chain approaches for scaling out small and medium cassava processing innovations Thierry Tran 3
  Projects
    
Acronym Project Title Year Section Leader Center Budget Start Date End Date View
  Outcomes and Impact
    
Code Outcomes and Impact Type Indicators View
DO4.2.1 Processors improve, processing efficiency, product quality, waste management and workplace safety development outcome 1
DO4.2.2 Food and beverage industry improve hygiene and make safer products available development outcome 0
DO4.2.3 Feed millers and farmers incorporate cassava by-products into the animal feed development outcome 2
RO4.2.6 National government and private sector contribute in creating an enabling environment research outcome 1
DO4.2.4 Processors increase purchases of cassava roots with preferred end-users traits and participate profitably along the value chains development outcome 0
RO4.2.1 NARES and NGOs disseminate and conduct trainings on: - new or improved processing technology, - improved waste management procedures and technologies, - protocols research outcome 4
RO4.2.2 Fabricators and processors adapt developed prototypes to new requirements research outcome 0
RO4.2.3 Regulatory agencies develop, revise and validate the conformity with existing standards of cassava processing technologies and their products to ensure food and environmental safety research outcome 0
RO4.2.4 NAREs, private sector organizations and NGOs develop innovation platforms, disseminate market information to processors and develop their marketing skills research outcome 0
RO4.2.5 National programs, National Extension Systems integrate tested models for scaling research outcome 0
  Personnel Involved
    
  Partners